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Best Ever Chocolate Cake / Gateau au Chocolat Our cake mixes work best if all dry ingredients are uniformely blended together before adding the oil, eggs and milk, so make sure the brown sugar is nice and soft before mixing! Add a table spoon of instant coffee for a mocha flavor. Satisfy your sweet tooth Add a cup of sugar to satisfy a sweet tooth; or better yet, add one cup of pitted dates soaked overnight in apple juice, then thoroughly mashed, to the recipe for natural sweetness and ultra moist cake. Low-fat Chocolate Cream Cheese Icing Strain a cup of plain organic yogurt overnight (minimum 24 hours recommended) add 1/8 cup of cocoa add 1/4 cup of maple syrup add 1 tsp instant coffee (optional) mix thoroughly, then spread on cake  Keep the whey! The liquid strained from the yogurt is whey, you can use it instead of milk, in the cake mix recipe, when making the cake!
Naturally Sweetened "Best Ever Chocolate Cake" 1. In a large mixing bowl, mix all the dry ingredients together thoroughly until mixture is uniformly blended. In another bowl, beat together the date mash or maple syrup, apple juice, olive oil and eggs. Add the dry mixture. Do not over mix. Pour batter in greased 10" bunt cake pan. 2. Bake at 350ºC for approx. 55 minutes or until cake bounces back when pressed with finger. Let cool before inverting to remove from pan.
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